Mix the rub ingredients (listed below) in a large bowl. This mix will make more than you need for one brisket; store the remainder in an airtight container.

Recipe courtesy of Vivian Howard. Her documentary film series, “A Chef’s Life,” has won a Peabody Award, a Daytime Emmy and was nominated for four James Beard Awards.

Set EGG for indirect cooking (with convEGGtor) at 400°F/204°C.Cook the grouper on a Perforated Cooking Grid. Mix with cream cheese when cooked.

Recipe copyright Kared Adler and Judith Fertig and used by permission of The Harvard Common Press. Photo courtesy: 25 Essentials: Techniques for Planking.

Recipe courtesy of O’Neill Williams.

Recipe adapted from Laura’s Lean Beef. For more on Laura’s Lean Beef, visit laurasleanbeef.com.

Set the EGG for direct cooking (without the convEGGtor) with a Cast Iron Grid at 650°F/343°C.Grill steaks to desired internal temperature.

Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners.